Hongqu rice has the functions of promoting blood circulation and removing blood stasis, strengthening the spleen and eliminating food, reducing blood pressure and fat, supplementing blood, etc. Red koji rice flour is a kind of natural pigment. I... ...
It's a dish I learned in middle school. It took seven or eight years to cook it again
Yinmizi is made of glutinous rice, washed, boiled, cooled, dispersed with rapeseed oil and dried in the sun. The finished product can be sealed and stored in jars for many years. Take it out and stir fry it in oil. Add water to make it swell. Ad... ...
My home is in the north. I ran into a little grouper on sale in the supermarket today. I haven't eaten the fish. I bought some home braised fish.
From Hong Kong to Osaka and then to Beijing, chefku devotes his love and dedication to food to every dish. Simple ingredients through his repeated carving and continuous innovation bring you sensory touch and surprise of taste buds. Chefku's Coo... ...
It's complicated. It's super simple.
Qifeng cake is made in another pattern. It's delicious and beautiful.
In summer, you can enjoy the sunshine. But don't let the sunshine turn our skin black. Lemon is the best product of whitening and light spot. Make a sweet and sour lemon sweet potato light spot cooking. It's white and beautiful in summer.
Turn the fresh fish into a snow-white fish ball. It's smooth and delicious. XO sauce is very tasty. It's suitable for drinking or eating.
I used to eat a Malaysian dish when I was working on a food website. At that time, I had to wait for our photography teacher to take a picture of the beauty of every dish before it was my turn to taste every dish carefully. I used taste buds, fe... ...
Yoghurt Cake and light cheese and mousse can play like this ~ ~ ~ I chose my favorite Yoghurt Cake. This is the previous one. I'm going to change the menu. Write it first. In fact, the super simple batter can be inserted into the batter and squeezed gently
Occasionally I see this kind of fish on the Internet. The price is not too expensive (more than 20 jin, generally about 3 jin). It's suitable to taste it. I copied a section of Baidu Encyclopedia to introduce that this fish, sea cucumber spot (l... ...
Eating in Beihai is happiness. Today, I bought the live grouper snapper. You can enjoy it by steaming directly.